Steamed Sou Pau

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 Paus
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix warm water with yeast and let it rest for 5 minutes.
  • Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed.
  • Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough.
  • Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape.
  • Let it prove in a warm place for 20 minutes.
  • Steam on high heat for 8 minutes.
  • Use the back of a knife to impress a line on the steamed paus.
  • Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush.
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