Steamed Orange Roughy With Mushroom Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs orange roughy fillets, cut to make 4 pieces
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon olive oil
- 1 lb mushroom, cut in thin slices
- 2 teaspoons chopped fresh ginger
- 2 scallions, including green tops cut 1/2-inch pieces
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 3⁄4 teaspoons dry mustard
- 1⁄4 cup chicken broth
directions
- 1 In a large pot or large fry pan with lid bring about 1" water to boil, season fish with pepper ( soy sauce has enough salt ) . If fillets are thin, fold in half, put fillets in a steamer basket over the boiling water. Reduce the heat to moderately high and steam until just done, about 10 minutes for folded 1/2" fillets. Transfer to plates.
- 2 Meanwhile in a large frying pan, heat 2 tbs oil over high heat. Add mushrooms. Cook until browned about 5 minutes. Top fish with mushrooms.
- 3 Reduce heat to moderately low. Heat remaining tsp oil in pan, add the ginger,garlic and scallions. Cook stirring for 1 minute. Stir in the soy sauce, dry mustad, wine and broth. Simmer, stirring occasionally, until slightly thickend about 2 minutes. .
- Spoon sauce over the mushrooms and fish.
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