Steamed Fish and Vegetables for One

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
  • Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
  • Fold foil over and fold in edges twice, forming a pouch.
  • Place on a baking sheet.
  • Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
  • Carefully open pouch to allow steam to escape.
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