Steamed Fish and Vegetables for One

Submitted by Gramma Connie Verbe

"A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 white fish fillet
• 1⁄2 cup thinly sliced carrot
• 1⁄2 cup thinly sliced zucchini
• 2 teaspoons lemon juice
• 1⁄2 teaspoon dried parsley flakes
• 1⁄2 teaspoon lemon-pepper seasoning
• 1⁄4 teaspoon dill weed

directions

1. Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
2. Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
3. Fold foil over and fold in edges twice, forming a pouch.
4. Place on a baking sheet.
5. Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
6. Carefully open pouch to allow steam to escape.

Reviews

[Lenore Spirit]

I just made this for dinner and it was awesome, so easy and just perfect! I used 1 cup of zucchini and left out the carrots. I will be making this again and again, thank you for sharing!