Steamed Cauliflower With Tomato-Curry Sauce

Submitted by Shahana

"A recipe I have had on hand for about 25 years and I really can't remember the taste. Posted here for save keeping"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 2

ingredients

• 1⁄2 teaspoon canola oil
• 1⁄4 cup onion, finely chopped
• 1 teaspoon gingerroot, grated
• 1 teaspoon curry powder
• 1⁄4 teaspoon ground cumin
• 1⁄2 cup tomato puree
• 1⁄2 cup water
• 2 cups cauliflower florets, steamed until crisp-tender, hot
• 1 1⁄2 teaspoons fresh parsley, chopped

directions

1. In skillet, heat oil; add onion and ginger; cook over med. heat until onion is translucent.
2. Stir in curry powder and cumin; cook 1 minute longer.
3. Stir in puree and 1/2 cup water; reduce heat to low; simmer, covered 15 minutes stirring occasionally.
4. Remove from heat and let cool slightly.
5. Blend with hand blender or in blender until smooth.
6. Arrange florets in serving bowl; top with tomato-curry sauce and spinkle with parsley.