Steamed Banana Cake

Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 1 banana
  • 1 egg (can substitute 50 ml milk or water)
  • 14 cup icing sugar (I used 1/8 cup packed sucanat)
  • 1 teaspoon oil (I used extra virgin olive oil)
  • 2 teaspoons water
  • 100 g plain flour (used whole wheat pastry flour)
  • 2 teaspoons baking powder

directions

  • First you start boiling water for steaming. I used a wok, but really any pot should work fine.
  • In one small mixing bowl, mash banana.
  • Add the rest of the ingredients, mix together well.
  • Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
  • Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
  • EAT!
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RECIPE MADE WITH LOVE BY

@chuah_lijun1
Contributor
@chuah_lijun1
Contributor
"Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)"
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  1. chuah_lijun1
    Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)
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