Steamed Banana Cake
Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 1 small cake
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄4
- 1teaspoon oil (I used extra virgin olive oil)
- 2teaspoons water
- 100
- 2teaspoons baking powder
Advertisement
DIRECTIONS
- First you start boiling water for steaming. I used a wok, but really any pot should work fine.
- In one small mixing bowl, mash banana.
- Add the rest of the ingredients, mix together well.
- Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
- Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
- EAT!
Advertisement