Steam Roasted Chicken

Tasty Pakistani main course dish.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala , lemon juice and plain curd. Then place on trivet.
  • Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
  • Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.
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RECIPE MADE WITH LOVE BY

@roja khan
Contributor
@roja khan
Contributor
"Tasty Pakistani main course dish."
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  1. roja khan
    Tasty Pakistani main course dish.
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