Steakhouse Au Gratin Potatoes

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
  • Parboil the potatoes 5 minutes in salty water.
  • Either spray a large baking dish with oil or rub it lightly with butter.
  • Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
  • Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
  • Top the dish with the reserved cheese.
  • Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.
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