Steak Torta
Recipe courtesy Manny's Tortas, Minneapolis, MN
INGREDIENTS
Nutrition- 2ounces refried beans
- 1ounce butter
- 1(6-inch) piece French bread, split lengthwise
- 3tablespoons vegetable oil
- 1⁄2cup sliced mushrooms
- 6pickled jalapeno peppers, slices
- 6slices onions
- 5slices tomatoes
- 4ounces sliced beef knuckle steak
- salt & freshly ground black pepper
- 3slices swiss cheese
- 2slices ham
- 1⁄2
- 2ounces chipotle mayonnaise
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DIRECTIONS
- Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
- In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
- Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
- Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.
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