Steak Torta

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces refried beans
  • 1
    ounce butter
  • 1
    (6-inch) piece French bread, split lengthwise
  • 3
    tablespoons vegetable oil
  • 12
    cup sliced mushrooms
  • 6
    pickled jalapeno peppers, slices
  • 6
    slices onions
  • 5
    slices tomatoes
  • 4
    ounces sliced beef knuckle steak
  • salt & freshly ground black pepper
  • 3
    slices swiss cheese
  • 2
    slices ham
  • 12
    avocado, sliced
  • 2
    ounces chipotle mayonnaise
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DIRECTIONS

  • Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
  • In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
  • Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
  • Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.
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