Steak Tataki With Citrus Ponzu
2
People talking
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
- Ready In:
- 45mins
- Serves:
- Units:
2
People talking
ingredients
-
STEAK
- 2 lbs sirloin steaks, fat removed
- 8 garlic cloves, minced
- 6 shallots, minced
- 1⁄4 cup tamari soy sauce
- 2 ounces ginger, peeled & minced
- 2 limes, juice of
- 2 lemons, juice of
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GARNISH
- 2 large red onions, very thin julienne
- 1⁄4 cup rice vinegar
- 1⁄8 cup tamari soy sauce
- 2 limes, juice of
- 2 lemons, juice of
- 4 green onions, chopped
directions
- FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
- This should marinate for at least 2 hours in the refrigerator.
- Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
- Place pan in a 400 degree oven until cooked.
- Steak should be rare to medium rare.
- Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
- Remove steak from refrigerator, slice very thin using a very sharp knife.
- TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
- Layer sliced sirloin over the red onions.
- Garnish with chopped green onions This should be served slightly chilled.
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RECIPE MADE WITH LOVE BY
@spatchcock
Contributor
@spatchcock
Contributor
"This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!"
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.You can't really go wrong with ponzu sauce, and this turned out great. While the preparation took a lot longer than I expected, the actual cooking portion was quick and easy, as with most seared dishes. I seared the steak on the BBQ at high heat, and let it cook for 5-7 additional minutes on medium heat, lid closed. I especially had fun with the presentation of this dish. I used a few pieces from my sushi set, and easily made the best looking dish of my life. Next time I may try some spices and pepper on the meat, and add lemon wedges to the serving plate. In the end it tastes great, looks great, and would be a good way of introducing someone to Japanese style cooking.Reply
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This was wonderful. We had a "Japanese" themed evening and this was our appetizer. My only change was that I didn't follow the cooking directions. I put the sirloin on a broiler pan in the oven at 500 degrees for 15 minutes exactly. I brought it out, let it sit and then sliced thinly. I remived the onions from the Ponzu sauce and served seperately so we could dip the Tataki in the sauce. The onions by themselves were delicious.Reply
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This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
