Steak Tataki With Citrus Ponzu

Recipe by spatchcock
READY IN: 45mins




  • FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
  • This should marinate for at least 2 hours in the refrigerator.
  • Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
  • Place pan in a 400 degree oven until cooked.
  • Steak should be rare to medium rare.
  • Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
  • Remove steak from refrigerator, slice very thin using a very sharp knife.
  • TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
  • Layer sliced sirloin over the red onions.
  • Garnish with chopped green onions This should be served slightly chilled.