Steak Salad Wraps With Horseradish Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine low-fat yogurt and horseradish, stirring with a whisk.
  • Arrange 3/4 cup Grilled Flank Steak on each flatbread.
  • Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber.
  • Spoon 2 tablespoons yogurt mixture over each serving; roll up.
  • Wrap in aluminum foil or wax paper; chill.
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