Steak Marinade
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
4-5 steaks
ingredients
- 1 cup fresh ginger juice
- 2 cups honey
- 2 cups soy sauce
- 2 cups Lea & Perrins Worcestershire Sauce
- 2 cups teriyaki sauce
- 2 cups Chinese duck sauce
- 1⁄2 cup Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- In a large mixing bowl, add fresh ginger juice, onion powder, garlic powder, paprika, salt and black pepper; mix well.
- Next, while mixing, add the honey, soy sauce, Worcestershire sauce, duck sauce and Dijon mustard.
- Steak must be submerged in marinade and left overnight in refrigerator.
- Place each steak on hot grill, about 5 minutes per side. Serve!
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Reviews
-
This was lovely, I used hoisin sauce for the chinese duck sauce as I wasn't sure what this was. The hoisin worked very well though and we had no leftovers!! Thank you for the recipe!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
