Steak Fajitas Corona

Recipe by Mami J
READY IN: 2hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Let marinate at least 2 hours but no more than
  • Drain the meat very well and discard the marinade.
  • Heat a large skillet or griddle. Add the oil and heat thoroughly. Add the meat and brown on one side.
  • Turn over and add the onion; cook for a minute. Lower heat to medium and add the bell pepper; cook until the bell pepper is tender.
  • Add the tomato and the lime juice. Check seasoning and adjust to taste.
  • Cook until meat is done and vegetables are tender.
  • Serve with tortillas, beans and salsa or guacamole (or both).
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