Steak Fajita Stuffed Shells

Recipe by jovigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
  • Drain and rinse well under cold water; set aside.
  • Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
  • Cool slightly.
  • Cut steak into thin slices.
  • Chop vegetables.
  • Place steak slices and vegetables in medium bowl.
  • Stir in sour cream, cheddar cheese and cilantro.
  • Stuff shells evenly with meat mixture, mounding slightly.
  • Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.
Advertisement