Steak Bomb Casserole - 4 Net Carbs

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round cubed pan steak, cut into 1/2-inch strips
  • 1
    green bell pepper, cut into thin strips
  • 1
    red bell pepper, cut into thin strips
  • 1
    medium onion, thinly sliced
  • 1
    (7 ounce) can sliced mushrooms, drained
  • 34
    teaspoon kosher salt
  • 34
    teaspoon black pepper
  • 14
    lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices)
  • 8
    ounces thinly sliced provolone cheese
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DIRECTIONS

  • Add all ingredients, except the provolone, to the crockpot and mix well.
  • Cover and cook on low for 6 hours.
  • Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.
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