Name: Steak Bomb Casserole - 4 Net Carbs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs round cubed pan steak, cut into 1/2-inch strips; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 medium onion, thinly sliced; 1 (7 ounce) can sliced mushrooms, drained; 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper; 1/4 lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices); 8 ounces thinly sliced provolone cheese

Recipe by mariposa13

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From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium

Ready In:: 6hrs 10mins
Serves:
Units:

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ingredients

2 lbs round cubed pan steak, cut into 1/2-inch strips
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 (7 ounce) can sliced mushrooms, drained
³⁄₄ teaspoon kosher salt
³⁄₄ teaspoon black pepper
¹⁄₄ lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices)
8 ounces thinly sliced provolone cheese

directions

Add all ingredients, except the provolone, to the crockpot and mix well.
Cover and cook on low for 6 hours.
Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.

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RECIPE MADE WITH LOVE BY

@mariposa13

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@mariposa13

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"From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium"

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creation by mariposa13

4/2/2013

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 549 calories, 59g fat, 4 net carbs, 31g fat, 169g cholesterol, 1301mg sodium