Steak Au Poivre Salad

Recipe by ratherbeswimmin
READY IN: 49mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toss mushrooms, spinach, shallots, parsley, and mint together in a large bowl.
  • Cook bacon in a large saute pan over med-high heat until crisp.
  • Remove bacon to a paper towel-lined plate, then toss with spinach salad.
  • Sear steak in same pan in bacon drippings to desired doneness, 6-7 minutes per side for med-rare.
  • Let steak rest 5 minutes, thinly slice against the grain into strips.
  • Divide salad among four plates and top with steak strips; serve with lemon-pepper vinaigrette (posted separately).