Steak Au Poivre Salad

Cuisine at Home

Ready In:
49mins
Serves:
Units:

ingredients

directions

  • Toss mushrooms, spinach, shallots, parsley, and mint together in a large bowl.
  • Cook bacon in a large saute pan over med-high heat until crisp.
  • Remove bacon to a paper towel-lined plate, then toss with spinach salad.
  • Sear steak in same pan in bacon drippings to desired doneness, 6-7 minutes per side for med-rare.
  • Let steak rest 5 minutes, thinly slice against the grain into strips.
  • Divide salad among four plates and top with steak strips; serve with lemon-pepper vinaigrette (posted separately).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Cuisine at Home
Advertisement