Name: Steak Au Poivre Salad
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Yield: 4 serving(s)
Ingredients: 1 lb cremini mushroom, thinly sliced; 1 (6 ounce) bag Baby Spinach (or arugula); 3/4 cup thinly sliced shallot (or white onion); 3/4 cup fresh parsley leaves; 1/2-3/4 cup fresh mint leaves; 2 slices bacon, diced; 1 (1 lb) New York strip steak, trimmed, seasoned with salt and black pepper

Recipe by ratherbeswimmin

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Ready In:: 49mins
Serves:
Units:

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ingredients

Salad
1 lb cremini mushroom, thinly sliced
1 (6 ounce) bag Baby Spinach (or arugula)
³⁄₄ cup thinly sliced shallot (or white onion)
³⁄₄ cup fresh parsley leaves
¹⁄₂ - ³⁄₄ cup fresh mint leaves
Steak
2 slices bacon, diced
1 (1 lb) New York strip steak, trimmed, seasoned with salt and black pepper

directions

Toss mushrooms, spinach, shallots, parsley, and mint together in a large bowl.
Cook bacon in a large saute pan over med-high heat until crisp.
Remove bacon to a paper towel-lined plate, then toss with spinach salad.
Sear steak in same pan in bacon drippings to desired doneness, 6-7 minutes per side for med-rare.
Let steak rest 5 minutes, thinly slice against the grain into strips.
Divide salad among four plates and top with steak strips; serve with lemon-pepper vinaigrette (posted separately).

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