Steak and Peppers Risotto

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep chicken stock simmering in a sauce pot.
  • In a dutch oven, heat butter and 2 Tbsp olive oil.
  • Cook yellow onion until tender, 3 minutes.
  • Add rice and cook over medium-low heat for 3 minutes.
  • Add 1 cup stock and stir constantly.
  • Continue to add stock and stir until rice is tender and creamy.
  • Meanwhile, cut red onion, pepper, and mushrooms into thin strips.
  • Saute in the rest of the oil.
  • Add garlic and Worcestershire sauce and keep warm.
  • Season steak with salt, pepper, and garlic powder, to taste.
  • Broil or grill until medium-rare (about 6 minutes per side under the broiler). Slice cross-wise into thin strips.
  • When rice is tender, add salt, pepper, and Parmesan cheese to taste.
  • Stir in veggies, steak, and garnish with paprika.
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