Steak and Boursin Sandwiches

Recipe by kymgerberich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
  • While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread boursin over bottom halves of bread.
  • While steak stands, cut off and discard core end of romaine, then lay romaine on top of Boursin.
  • Cut steak across the grain into thin slices and divide among sandwiches.
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