Stawberry Cheesecake Chimichanga

Submitted by spacholl

"I saw something like this at Perkins and tried to copy it.This is what I came up with. They are very tasty and fast. Be careful not to get your oil to hot. Strawberry cheesecake rolled in a tortilla and deep fried."

 

• Ready In: 24mins
• Ingredients: 5
• Yields: 24 Tortillas
• Serves: 8

ingredients

• 1 (21 ounce) can strawberry pie filling
• 1 (3 1/2 ounce) packet of cheesecake pudding mix
• 1 (16 ounce) package of 24 flour tortillas (8 in.)
• 16 ounces vegetable oil
• 3 tablespoons powdered sugar

directions

1. Prepare pudding according to direction on package and chill in fridge.
2. Heat at least 1/2 inch of oil to 350 degrees.
3. put a tbsp each of pie filling and pudding on tortilla about 1/2 inch from bottom edge.
4. Roll tortilla once then fold sides in then roll two more times being careful to contain filling.
5. Place in rolled tortillas in oil being careful not to crowd.
6. Turn when bottom side is golden brown. About 1.5 or 2 minutes.
7. When this side is golden brown remove from oil and place on paper towel to absorb excess oil.
8. Repeat until all tortillas are completed.
9. Dust with powdered sugar.
10. Serving size is three tortillas.