State Fair Pound Cake

Recipe by mary winecoff
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Have all ingredients at room temperature.
  • In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
  • Add eggs, one at a time, and beat well.
  • Add coconut and butternut flavoring.
  • Sift together flour and baking powder in a bowl.
  • Alternately add flour mixture and milk into creamed mixture; mix until combined.
  • Pour batter into a greased and floured tube pan.
  • Bake 1 3/4 hours or until the cake tests done.
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