St. Patrick's Day Roast Leg of Lamb
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 -4 lbs leg of lamb
- 1⁄4 cup Dijon mustard
- 1⁄4 cup garlic, chopped
- 1⁄4 cup parsley, chopped
- 2 tablespoons black pepper
- 2 tablespoons coarse salt
- 2 large yukon gold potatoes
- 1⁄4 cup yellow onion, diced
- 1 tablespoon butter
- 1⁄4 cup peas
- 1 teaspoon of fresh mint, chopped
- 12 cherry tomatoes
directions
- In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
- Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
- Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
- Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.
Questions & Replies
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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