St. Patrick's Day Roast Leg of Lamb

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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix Dijon, garlic, parsley, salt and pepper. Coat lamb evenly with this mixture. Roast in a 350F oven until an internal temperature is reached of 135°F.
  • Boil potatoes until cooked. Let cool, then slice into coins. Sauté potatoes and onions until golden brown. Add salt and pepper.
  • Melt butter add peas, mint, and tomatoes. Cook until heated through. Cut lamb into slices.
  • Serve with peas tossed with fresh mint, blistered cherry tomatoes and Lyonnaise potatoes.
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