St. Paddy's Day Potato & Leek Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use only the white part of the leeks.
  • Saute the chopped leeks,chopped onions, and 1 clove of minced garlic in margarine until translucent. Add the chicken broth and the peeled and diced potatoes to the mixture, and cook until potatoes are tender.
  • Puree mixture in blender half at a time. Place in large soup pot and add cream,salt and pepper.Cook stirring occasionally until hot. Garnish as desired and serve.
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