Sriracha Roasted Chicken

Recipe by clownman70360
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
  • Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
  • Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
  • Preheat oven to 350 degrees F.
  • Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
  • Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.
Advertisement