Squash Waffles
I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them
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READY IN: 30mins
YIELD: 10 waffles
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1⁄4cup sugar
- 1teaspoon salt
- 1⁄4teaspoon cinnamon
- 3
- 1 1⁄2cups milk
- 1⁄2cup mashed cooked acorn squash
- 2tablespoons melted butter
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DIRECTIONS
- In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- In another bowl, combine the eggs, milk, squash and butter.
- Stir into the dry ingredients just until combined.
- Bake in a preheated waffle iron until golden brown.
- Serve with maple syrup over top.
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