Squash Waffles
MAKE IT SHINE!
ADD YOUR PHOTO
I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 3 eggs
- 1 1⁄2 cups milk
- 1⁄2 cup mashed cooked acorn squash
- 2 tablespoons melted butter
directions
- In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- In another bowl, combine the eggs, milk, squash and butter.
- Stir into the dry ingredients just until combined.
- Bake in a preheated waffle iron until golden brown.
- Serve with maple syrup over top.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@franrobson
Contributor
@franrobson
Contributor
"I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: