NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 72.6
Calories from Fat 13 g 18 %
Total Fat 1.4 g 2 %
Saturated Fat 0.2 g 1 %
Total Carbohydrate
11.7 g
3 %
Dietary Fiber 3.6 g 14 %
Sugars 6.2 g 24 %