Sprout and Snow Pea Stir-Fry

Submitted by Dancer

"Yum"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 cups snow peas (8 oz/250 g)
• 1 teaspoon vegetable oil
• 2 teaspoons garlic, minced
• 2 tablespoons gingerroot, minced
• 2 cups bean sprouts (4 oz/125 g)
• 3 tablespoons water (optional)
• 2 teaspoons reduced sodium soy sauce

directions

1. Remove stem end and string from snow peas.
2. In large nonstick skillet or wok, heat oil over high heat.
3. Add garlic, gingerroot and snow peas; stir-fry for 1 minute
4. Add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.
5. Stir in soy sauce.

Reviews

[FolgerRA]

I thought it was a great recipe! The only thing I did differently was that I added about 1 1/2 lbs. of shrimp to it. YUM! The kids and Hubby loved it too!