Springtime "Pine-Apple" Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 cup pineapple, crushed
- 1⁄4 cup red cinnamon candies (red hots)
- 1⁄4 cup brown sugar, firmly packed
- 2⁄3 cup granulated sugar
- 1⁄2 teaspoon salt
- 2 tablespoons quick-cooking tapioca
- 3 cups apples, peeled, thinly sliced
- 2 tablespoons butter
- to taste pastry for double-crust pie
directions
- Combine pineapple and red hots, cook over low heat until candies melt.
- Combine sugars, salt, tapioca and apples. Let stand 15 minutes.
- Combine pineapple and apple mixture, turn into pastry-lined 9" pie pan.
- Adjust top crust and flute edges; cut vents.
- Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.
- Partially cool on rack before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.