Spoon Bread Soufflé

Recipe by Pimienta
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Use the butter or margarine to grease two 2-cup baking dishes.
  • Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
  • Beat in the milk, eggs and baking powder.
  • Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
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