Spoom

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup granulated sugar
  • 12
    cup water
  • 4
    egg whites
  • 1
    quart lemon sherbet, softened
  • 1
    cup champagne, rose or white wine
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DIRECTIONS

  • Combine sugar and water in saucepan.
  • Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
  • Meanwhile, beat egg whites until soft peaks form.
  • Continue beating, pouring hot syrup in thin thread into whites.
  • Stir in sherbet.
  • Spoon mixture into individual serving dishes.
  • Cover and freeze.
  • Before serving, pour 2 tablespoons champagne over each serving.
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