Split Pea Soup With Spareribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place spareribs and water in large stockpot and bring to a boil.
  • Rinse and drain peas; add to stockpot along with celery, carrots, leeks, hickory salt, salt, and thyme.
  • Tie bay leaves, parsley, and peppercorns in small cheesecloth and place in soup.
  • Cover and reduce heat to a simmer. Simmer for 3-4 hours or until soup is the consistency of a thin porridge. Add additional hot water periodically if needed.
  • Remove ribs from soup, strip meat from bones and add meat to soup.
  • Add additional seasoning if needed, remove bundle of herbs, and serve.
Advertisement