Split Pea Soup With Spareribs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 lbs spareribs
- 8 cups water
- 1 lb split peas (green or yellow)
- 2 celery ribs, cut into chunks
- 3 carrots, cut into chunks
- 4 leeks, trimmed and diced
- 1 teaspoon hickory smoke salt
- 1 teaspoon salt
- 1⁄4 teaspoon ground thyme
- 2 bay leaves
- 10 parsley sprigs
- 10 black peppercorns
- cheesecloth
directions
- Place spareribs and water in large stockpot and bring to a boil.
- Rinse and drain peas; add to stockpot along with celery, carrots, leeks, hickory salt, salt, and thyme.
- Tie bay leaves, parsley, and peppercorns in small cheesecloth and place in soup.
- Cover and reduce heat to a simmer. Simmer for 3-4 hours or until soup is the consistency of a thin porridge. Add additional hot water periodically if needed.
- Remove ribs from soup, strip meat from bones and add meat to soup.
- Add additional seasoning if needed, remove bundle of herbs, and serve.
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