Splenda Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
  • In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
  • Sprinkle 1/2 teaspoonsful of nutmeg over the top.
  • Bake for 45 minutes in the middle of the oven.
  • Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
  • Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.
Advertisement