Splenda Apple Crisp

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READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 12
    cup Splenda brown sugar blend
  • 2
    tablespoons all purpose flour
  • 12
    teaspoon ground cinnamon
  • 4
    cups rome apples, peeled and thinly sliced (1 1/2 pounds)
  • Topping
  • 1 14
    cups quick cooking oatmeal
  • 12
    cup all purpose flour
  • 14
    cup Splenda brown sugar blend
  • 34
    cup chopped walnuts
  • 12
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  • Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  • Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  • Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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