Spirulina Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the pine nuts in a nonstick pan and set aside.
  • In a food processor add all the ingredients and puree until you have a thick paste. The pesto is ready to eat once intended consistency is achieved.
  • If freezing: Add all the ingredients to the blender except the Parmesan and puree until you have a thick paste. Freeze in a freezer bag. Before serving thaw pesto, return paste to blender, add the Parmesan and blend until all ingredients are combined.
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