Spinach Turkey Wraps for 2
Quick and easy. From Taste of Home Magazine.
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INGREDIENTS
Nutrition- 1⁄4cup spreadable chive & onion cream cheese
- 2
- 1⁄4teaspoon garlic salt
- 2cups loosely packed Baby Spinach
- 5ounces thinly sliced deli turkey
- 3⁄4cup shredded monterey jack cheese
- 3⁄4cup sweet red pepper (julienned)
- 1⁄4cup chopped green onion
- 2tablespoons ranch salad dressing
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DIRECTIONS
- Spread 1/2 of the cream cheese over each tortilla.
- Sprinkle each with the garlic powder.
- Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
- Top with remaining spinach.
- Drizzle with the ranch dressing.
- Roll up tightly jelly-roll style.
- Wrap in plastic wrap.
- Refrigerate until serving.
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