Spinach Salad Dressing

Submitted by BeachGirl

"After serving this and getting oohs and aahs, a friend shared this perfect dressing for a spinach salad!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2 cups (approximate)
• Serves: 12-16

ingredients

• 1 cup olive oil
• 1⁄3 cup catsup
• 1⁄3 cup sugar
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup mayonnaise (Hellman's or Dukes)
• 1 tablespoon grated onion

directions

1. Mix all ingredients together.
2. Serve over a spinach salad topped with boiled eggs, real bacon bits, with toasted sliced almonds.
3. Add a little freshly grated parmesan cheese on top, if desired.

Reviews

[Sharon123]

Nice salad dressing, similar to one I have posted. I enjoyed this with a spinach salad. I mixed some into the yellow rice we had for dinner and it was good in that too! Thanks BeachGirl!

 

[Rita1652]

OHHH AHHH EASYYY!!!!! I put it all into a blender used only 1/8 cup sugar. Good stuff!

 

[Smokey Garguillo]

I made this today for lunch and it was quite easy to make in my immersion blender. I added the vinegar and it came out just right. Very good and a keeper.

 

[Bliss]

I'm not gonna rate this, because I changed it according to another reviewers suggestion, and added the vinegar. With the mayo, I don't personally consider it "spinach salad" dressing, but more of a Thousand Island/French dressing, and after adding the vinegar, it was excellent. I used it on both spinach salad, and a tossed salad with seafood/eggs/the works, and like it very much.

 

[Beth Golden]

Whoa...this is good, but there is one big problem. You definitely need vinegar to balance out all of the oil and mayonnaise. Add 1/3 cup of red wine vinegar, and this recipe comes together amazingly well. Delicious!