Spinach Pasta Salad Recipe | Kathy's Vegan Kitchen

Submitted by kitchenkathysvegan

"Try This Easy Spinach Pasta Salad Recipe! It's so nutritious, simple and delicious. I love using this as a side to on our summer dishes. Print now!"

 

• Ready In: 23mins
• Ingredients: 4
• Yields: 1 3
• Serves: 23

ingredients

• 1⁄4 cup avocado oil
• 1⁄4 cup fresh lemon juice
• 1⁄4 teaspoon lemon zest, you can add extra as per taste
• 1 teaspoon black pepper

directions

1. INSTRUCTIONS.
2. ASIAN TOFU.
3. Press Tofu according to directions, cut into two equal pieces and place in a container.
4. Add all marinade ingredients together, whisk and pour over tofu.
5. Cover and place in the refrigerator for at least 1 hour.
6. MUSHROOMS.
7. SLice mushrooms thin.
8. Place in a container.
9. Whisk marinade ingredients together.
10. Pour over mushrooms.
11. Cover and refrigerate for at least 1 hour.
12. GRILLING TOFU (OR BAKE, AIR-FRY OR SAUTE).
13. Preheat grill to medium-low.
14. Place tofu pieces directly on the grill or on a grill mat or in a grill basket.
15. Then cook 7-8 minutes on each side.
16. Remove from grill; wait until cool to the touch, and then cut into bite-sized pieces.
17. Set aside, or place back into the container with the leftover marinade and refrigerate until ready to use.
18. VEGETABLES.
19. Dice white onion.
20. Drain and chop water chestnuts.
21. Cut ends off lettuce and clean.
22. In a large non-stick skillet, over medium-low heat, cook onions until translucent.
23. Add mushrooms with the marinade and cook until marinade dissipates.
24. Then, add water chestnuts and cook for a few minutes.
25. Then, add cooked tofu.
26. Toss with vegetables until heated through.
27. https://www.kathysvegankitchen.com/spinach-pasta-salad/.