Spinach Pappardelle

Recipe by kolibri
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pappardelle until al dente. Drain and reserve.
  • Heat the butter in the pan and saute the shallots and garlic until soft. Add the wine and bring to boil, simmer until reduced to half. Then add chicken stock and reduce to half again.
  • Add mustard, cream and the pasta, and simmer for couple of minutes. Season.
  • Add the egg yolks, spinach, parmesan and parsley and mix.
  • Serve immediately.
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