Spinach Dip Mozzarella Pizza

Recipe by Guava Girl
READY IN: 17mins
SERVES: 6-10


  • 1
    prepared 12-inch pizza crust (Boboli)
  • 1
    lb deli spinach dip, with lots of spinach
  • 1 - 1 12
  • 1
    (4 ounce) can water chestnuts (if not already in dip)


  • Preheat oven to 425 degrees.
  • Place prepared crust on pizza pan.
  • Spread spinach dip over entire crust.
  • Sprinkle with water chestnuts if the spinach dip does not already contain them.
  • If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
  • Sprinkle with Mozzarella cheese.
  • Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
  • Cool a few minutes before cutting.
  • Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.