Spinach, Canellini Beans and Potatoes Triest-Style

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a pan and add onion and garlic.
  • Let fry until translucent.
  • Add potatoe cubes and let brown a bit.
  • Add beans and let heat through.
  • Add spinach leaves and let wilt.
  • Add cinnamon and salt and pepper to taste.
  • Serve sprinkled with parmesan and with creamy polenta.
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