Spinach and Feta Stuffed Leg of Lamb

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the lamb out flat on work surface, skin side down, pound to thin out as much as you can.
  • In a bowl, combine all ingredients for filling.
  • Mix well.
  • Spread mixture on the lamb evenly.
  • Roll up jelly roll style.
  • Tie with string at 1" intervals.
  • Rub with olive oil and sprinkle with salt and pepper.
  • Roast in 425 degree oven for 15 minutes, reduce the heat to 325 degrees and roast for an additional hour.
  • Test for doneness.
  • Remove lamb from pan and deglaze with wine.
  • Allow the lamb to rest 10 minutes before slicing and serve with pan drippings.
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