Spiked Peach Limeade Granita
"A great treat for the adults from Cooking Light."
- Ready In:
- 8hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups water
- 3 cups peach slices (about 3 medium)
- 1 1⁄3 cups sugar
- 6 mint leaves
- 1 1⁄3 cups fresh lime juice
- 3⁄4 cup rum
- peach slices (optional)
- fresh mint sprig (optional)
directions
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.
- Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
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RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
