Spider Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 12 ounces semisweet chocolate, chopped
- 1⁄2 cup unsalted butter
- 1⁄2 cup sour cream
- 1 cup cake flour, sifted
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 large eggs
- 1⁄2 cup brown sugar
- 2 teaspoons pure vanilla extract
- 1 1⁄2 cups semi-sweet chocolate chips, divided
- 3 ounces white chocolate
directions
- Preheat the oven to 350 degrees and line 12 muffin cups with paper liners.
- In a double boiler, or very carefully in a microwave, melt the 12 ounces semisweet chocolate and butter together until very smooth.
- Remove from the heat and let cool for a few minutes.
- Mix in the sour cream, and stir until uniformly mixed.
- In a large bowl beat the eggs one at a time until lemon colored.
- Add the sugar and beat for three minutes. Beat in the melted chocolate mixture and the vanilla extract.
- Add the sifted flour, soda, and salt to a sifter and sift the mixture into the chocolate mixture. Mix to barely moisten all of the ingredients.
- Mix in 1 cup of the chocolate chips.
- Pour the batter into the prepared muffin cups.
- Sprinkle the remaining 1/2 cup chocolate chips over the tops.
- Bake for about 20-25 minutes, or until the muffins are firm.
- Remove the muffins from the tin and cool on a wire rack.
- Once the muffins are cool to the touch, melt the white chocolate. Place the melted white chocolate in a frosting bag with a small tip, or use a condiment container or other container with a fine tip. Draw spider webs (or other shapes) on the cupcakes with the frosting. Let the chocolate cool and harden before serving or packaging.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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