Spider Cornbread

Submitted by quotFoodThe Way To

"This is a nice, moist cornbread! Serve with butter or honey butter."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 2⁄3 cups yellow cornmeal
• 2⁄3 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 -4 tablespoons sugar
• 2 eggs, beaten
• 2 cups milk
• 1⁄4 cup butter or 1/4 cup margarine

directions

1. Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
2. In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
3. Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
4. Pour in remaining cup of milk/eggs over top. Do not stir.
5. Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.