Spicy Vegan Black Bean Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 lbs canned black beans
- 4 teaspoons diced jalapeno peppers
- 6 cups vegetable broth
- 1⁄2 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 3⁄4 teaspoon ground black pepper
- hot sauce, to taste
- 1 tablespoon cornstarch
- cilantro (to garnish)
directions
- Drain and rinse the beans.
- In a crock pot, combine the beans, jalapeños, broth, garlic powder, chili powder, cumin, cayenne, pepper, and hot sauce.
- Cook on low for 6 to 8 hours. Add cornstarch and cook for another 1 1/2 to 2 hours, stirring occasionally. Adjust the seasonings as needed.
- Serve with the cilantro and nondairy sour cream if desired.
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