Spicy Turkey Samosas With Cranberry and Pepper Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 2each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl add all the dry ingredients from the dough and mix well.
  • Add in the water slowly to make a stiff dough.
  • Do not over knead the dough as you want to make the final product crispy and flaky.
  • Cover the bowl with a plastic foil and allow to rest.
  • For the stuffing heat oil in a pan and sauté onion and ginger.
  • Add the curry powder and the cayenne pepper (adjust amount according to your taste).
  • Then fold in the turkey meat and chopped cilantro.
  • Check for seasoning.
  • Allow to cool.
  • Roll out the dough into oblong shapes and cut into half width wise.
  • Now place the flat side of the dough towards the top of your palm and make a cone.
  • Fill with stuffing and seal the ends.
  • This takes a little bit of practice but can be learned quickly.
  • You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way.
  • Fry until crisp golden in color and serve hot.
  • Heat oil and sauté the bay leaf, peppercorn, peppers and onions briefly.
  • Add sugar and water to make a simple syrup.
  • Drop in the cinnamon stick and vinegar allow to boil.
  • Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck).
  • Could be served cold or warm--bon appetit!
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