Spicy Tuna Fishcakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces potatoes
- 13 ounces canned tuna, drained and flaked
- 2 ounces cheddar cheese, shredded
- 4 green onions, finely chopped
- 1 small garlic clove, crushed
- 2 teaspoons dried thyme
- 1 egg, beaten
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 teaspoons plain flour, seasoned
- 2 tablespoons vegetable oil, for frying
directions
- Boil the potatoes for 10 minutes, until tender.
- Drain, mash and leave to cool.
- Meanwhile, beat the tuna, cheese, green onions, garlic, thyme and egg into the mashed potatoes, and add a dash of cayenne, salt and pepper.
- Divide the mixture into four and make into thick burgers.
- Sprinkle the flour over them and fry in a shallow layer of hot oil for 5 minutes on each side, until they are crisp and golden.
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RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>