Spicy Tom Kha Noodle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season a medium saucepan with the olive oil. Over medium heat, brown the garlic, green onions and mushrooms.
  • Stir in the fish sauce and prawns OR fish sauce and chicken and sautee until cooked through.
  • Add the yellow bell pepper, tomato, chilies (for the chilies, I just take off the tops and the tails and add the remainder), brown sugar, salt, cumin, and lemongrass paste. Stir in coconut milk and basil.
  • Bring the mixture to a boil, then reduce to a simmer and stir occasionally for about 10 minutes, allowing to reduce.
  • Meanwhile, boil 4 cups of water, add the rice noodles and remove from heat. Let stand for 5 minutes then drain.
  • Dish the noodles into large soup bowls and cover with the soup mixture. Garnish with lime leaves. Serve with sticks and non-metallic spoons.
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