Spicy Tex-Mex Dipping Sauce for Grilled Food

Submitted by Chef #454296

"From Lucy Waverman, a great Canadian cookbook author"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup yogurt
• 2 teaspoons chopped chipotle peppers
• 1 tablespoon adobo sauce
• 1 tablespoon lime juice
• 2 tablespoons chopped coriander
• 2 teaspoons honey
• 3⁄4 cup chopped red onion

directions

1. Combine all ingredients and store in fridge.