Spicy Tamil Chicken

Recipe by echo echo
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
  • Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
  • Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
  • Stir-fry 8-10 minutes until chicken is golden.
  • Add stock and 1½ c coconut milk.
  • Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
  • Stir in lime juice.
  • Add salt and rest of chopped green chili.
  • Combine cornstarch with remaining coconut milk; stir into sauce.
  • Increase heat and cook, stirring, until sauce thickens.
  • Top with cilantro.
  • Serve with rice.
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