Spicy Sticky Sweet Asian Meetballs

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READY IN: 30mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
  • Combine the meatball ingredients. Shape into 1 - 2" meatballs.
  • In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
  • Reduce heat to medium and pour sauce over meatballs.
  • Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
  • Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.
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