Spicy Southwest Beef Enchiladas

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in skillet with olive oil over med high heat.
  • Add garlic and onions and cook until onions are tender (about 2 mins).
  • Add enchilada sauce, tomatoes, chiles, and pepper; stir well.
  • Bring to a boil, then simmer for 1-2 hours, until meat is cooked through and tender.
  • Combine flour and water and add to beef mixture.
  • Stir constantly; bring to a boil and cook until it is slightly thickened.
  • Spoon 1/2 cup filling into warm tortillas and sprinkle with cheese, before rolling up tortillas (fold sides and bottom of tortillas before rolling).
  • Spoon additional filling over top of each enchilada and sprinkle with additional cheese before serving.
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