Spicy Shredded Brisket

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown brisket in hot oil in a large Dutch oven.
  • Add 1 quart water and next 4 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 2 hours or until meat is very tender.
  • (You can put this in a crockpot instead and cook it on low for 7-8 hours, checking water.) Drain, reserving 1 1/4 cups drippings in pan.
  • Shred meat into bite-size pieces.
  • Whisk flour and next 3 ingredients into reserved drippings; cook mixture, whisking constantly, over medium heat until thickened.
  • Stir in salsa and green chiles; simmer, stirring occasionally, 15 minutes or until thoroughly heated.
  • Stir in meat; cook, stirring occasionally, just until thoroughly heated.
  • Yield: 6 1/2 cups.
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